herbs

How To, Vegetables

Green Sauce for Everything

The green sauce for everything!

Having a delicious sauce on hand makes cooking throughout that week much easier. Drizzle on salads, roasted veggies, meats, tofu, sandwiches or use it as a dip for veggies, chips, fried foods. I really mean everything!


To a food processor or blender add...

  • a few large handfuls of mixed fresh herbs and leafy greens. Parsley, cilantro, dill, scallions, kale, spinach, I like to do a mix of whatever is in season.

  • 1 avocado or 1/2 cup yogurt (dairy free works too!)

  • 1-2 cloves garlic or garlic scallions

  • 1/4 cup of any oil or tahini

  • Juice of 1 lemon or lime. Or sub 1 tbsp any vinegar (white wine, rice or champagne vinegar all pair well)

  • 1/2 tsp salt

  • spice it up with a jalapeno, chili flakes or cayenne

  • splash water

After blending taste and adjust salt. Add more water for a thinner consistency.