garlic scallions

How To, Vegetables

Garlic Scallions

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SEASON - SPRING

TASTE - GENTLE GARLIC FLAVOR

COOKING TECHNIQUES - RAW, SAUTE, BAKE, BRAISE, GRILL. BEST RAW AND GENTLY COOKED.

STORAGE - STORE IN A JAR WITH A LITTLE WATER ON THE COUNTER OR IN THE FRIDGE. OR WRAP ROOT ENDS IN A DAMP PAPER TOWEL AND STORE IN THE FRIDGE.

DISH IDEAS - ADD CHOPPED GARLIC SCALLIONS TO POTATO SALAD, AS A PIZZA TOPPING, MIXED INTO PASTA, NOODLES OR FRIED RICE, MORNING OMELETTE, CHOPPED SALADS, SPREADS & SAUCES

RECIPES

Potato Pancakes with Garlic Scallions and Chives

Barley Salad with Garlic Scallion and Snap Peas

Garlic Scallion Noodles