diy

How To, Vegetables

Kohlrabi

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SEASON - SPRING, Late SUMMER, FALL

TASTE - Mild broccoli flavor, slightly peppery

COOKING TECHNIQUES - RAW, SAUTE, BAKE, BLANCH, BRAISE, GRILL, STEAM. Best raw. Trim away bitter outer skin. Cook and eat leaves like you would kale.

STORAGE - Store in crisper Drawer

DISH IDEAS - cut into sticks and sprinkle with salt & pepper. Grate raw and mix into slaw or potato salad. add to chopped green salads. vegetable fried rice. Noodles. Stir Fry. Roasted with carrots. mix in with mac and cheese. Mix with BBQ sauce & Grill

RECIPES

Kohlrabi Slaw with Cilantro, Jalapeno & Lime

Crisp Kohlrabi & Apple Salad

Grilled BBQ Kohlrabi