Cream of Spinach Soup

Ingredients

• 1 pound spinach

• 1 onion or 1 bunch scallions

• 3 cups vegetable or chicken stock

• salt & pepper to taste

• lemon juice

• 1 cup cream, milk or nondairy alternative

Process

Combine chopped spinach, onion, and stock in a saucepan. Bring to a boil and reduce heat to low for 10 minutes. Turn off heat, add salt and pepper to taste, (chili flake & nutmeg pair really well too), squeeze of lemon juice, along with cream or milk. Blend (carefully!) and serve. Garnish with pumpkin seeds, fresh herbs, or plain yogurt.