Each week you’ll get an artisan loaf of sourdough bread. Kate’s Wicked Bakes uses organic flour and a variety of fresh flavors to make the best boules around. The share will balance Kate’s classic loaves with other varieties like Rosemary & Olive Oil, Italian Herbs, Sharp Cheddar and Jalapeno, and more. Kate uses fresh herbs and vegetables from our farmers in her loaves to get that full-circle community goodness.