We have been working with Abigail's Breads since the beginning of our CSA. Her organic baking aligns with the organic growing principles of our farms, so it seems like a natural fit. Plus, her bread is as fresh as can be and she brings the CSA a different variety every week.
You can select to get one to two loaves of bread with your vegetable share each. Add on bread for all three seasons or just for one. It's your choice! You can also select to get Gluten Free bread.
The bread in our shares is freshly baked by Abigail's Bakery in Weare, New Hampshire. Abigail's provide different loaf flavor or style each week.
Past breads have included: onion dill, cheddar, potato sourdough, multigrain, apple cinnamon, anadama, Sally Lun, marble rye, and many others!
The gluten free bread is a fantastic rice millet bread.
Don't worry about picking a location for your bread share. We know that the bread goes with your vegetable share(s)!